New Year's Day "Good Luck" Dinner

I cooked a southern traditional New Year's Day dinner!  It took all day and was definitely not all smooth sailing, but it was fun and the results were tasty.  (Did you know Jiffy mix expires?  My first batch didn't rise at all!)  All recipes (except the cornbread) are from Paula Deen Celebrates!

Pork tenderloin, collard greens, black-eyed peas, and jalapeno cornbread

My cornbread recipe:

1 box Jiffy mix

1/3 cup milk

1 egg

1/2 can creamed corn (or 1 small can)

2 small jalapenos, seeded, devained, finely chopped

Mix all ingredients, pour into greased loaf pan.  Bake at 400F for approximately 25 minutes.