The verdict: Very flavorful. I love the coconut and dark chocolate together. They're like a cross between a cake and a cookie. Very light and fluffy, slightly crumbly. I can handle gluten-free/dairy-free baking if everything turned out like this!
Details - Ingredients: Trader Joe's Gluten-free Pancake Mix, Crisco Vegetable Shortening, eggs, brown sugar, vanilla, sweetened flake coconut, dark chocolate chunks. I baked it at 350F for 21 minutes and rotated the pan halfway thru the baking time. I used both Pam spray and parchment paper, which I highly recommend. It still stuck a little to the parchment paper.
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